Pleurotus eryngii in soy sauce(jiang xiang xing bao gu )

Pleurotus eryngii in soy sauce

Introduction:

"(Baidu) Pleurotus eryngii is fat and tender. It is suitable for frying, burning, stewing, stewing, soup making and hot pot materials. It is rich in nutrition, rich in protein, carbohydrate, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve human immune function, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body."

Production steps:

Step 1: prepare all the ingredients

Step 2: dice the Pleurotus eryngii and cucumber

Step 3: deep fry the Pleurotus eryngii in hot oil and take it out of the pot

Step 4: add onion and ginger to the base oil and stir fry with sauce.

Step 5: put some water in.

Step 6: stir fry cucumber

Step 7: put the fried Pleurotus eryngii and stir fry. Put pepper and other condiments before leaving the pot.

Step 8: OK

Materials required:

Pleurotus eryngii: 250g

Cucumber: 150g

Hot soybean sauce: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Note: salt can be adjusted according to your own taste

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Xing Bao Gu