Stewed papaya with apricot, sugar cane and snow fungus(nan bei xing tian zhe xue er dun mu gua )

Stewed papaya with apricot, sugar cane and snow fungus

Introduction:

"Recently, the weather is too dry. I feel that my skin is not comfortable all day. I need to replenish water.".. Almond can relieve cough and asthma, nourish yin and moisten lung. It's best to eat it in autumn and winter. Xueer and papaya are great for our beauty and body care.. It's just the right time for sugarcane.. Ah, I'm not a very good toothed person, but I like to chew sugarcane. Recently, it's basically a big one in two days. It's a big one. Don't you think that granulated sugar is extracted from sugarcane, so you use sugarcane directly. The sweetness is not heavy, but more fragrance and sweetness. When I drink it, I feel very clear. After drinking it, my mouth, throat and stomach are all ironed

Production steps:

Step 1: prepare all the raw materials;

Step 2: after soaking tremella, cut off the old roots and tear the small ones. Apricots were soaked for 20 minutes in advance;

Step 3: peel and seed papaya, dig balls, cut sugarcane into small segments;

Step 4: pour 2.5 pieces of water into the casserole;

Step 5: add sugar cane and almonds, bring to a boil over high heat, then turn to low heat and cook for 20-30 minutes;

Step 6: put the soaked Tremella on the bottom of the stew cup, and then put papaya on it (in fact, put it in different corners, stew it better);

Step 7: put on a few small sugarcane;

Step 8: pour in an appropriate amount of almond sugar water, the amount of which is 8% of the stew cup;

Step 9: cover the stew cup (cover it with plastic film without cover, and then poke a few holes in the film, so that the hot gas can circulate and convection), put it on the steaming grid, and steam for 30 ~ 40 minutes;

Step 10: take it out and decide whether to add some sugar to taste according to your taste.

Materials required:

Papaya: one

Tremella: a small flower

Sugarcane: 2-3 stages

Apricot: 10g

Sugar: right amount

Note: 1. If you don't use granulated sugar, the amount of sugarcane should be slightly more when boiling the sugar water; 2. The choice of papaya, cooked will be more sweet. If you use the way of water stew, you can use some cooked, also won't boil. If you directly use the casserole to cook, you'd better choose the semi cooked one to ensure the integrity of the shape after cooking; 3. The amount of North and South apricots is as you like, if you have more, the aroma of almonds will be stronger. In addition, the ratio of North and South apricots is 4:1. Because the North almond is slightly toxic and bitter, it is not suitable to eat more; 4. Boil the almond for a while, it can not only hang out its fragrance, but also remove the bitter taste. When boiling almond syrup, you can add water with a stew cup. For example, if you want to stew two cups, just add two cups of water. Don't add too much, because other materials are added when stewing; 5. Don't add too much sugar water to prevent overflow during stewing; 6. Eat while it's hot, the effect is better~~

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Bei Xing Tian Zhe Xue Er Dun Mu Gua