Stir fried vegetables in Qing Dynasty
Introduction:
"Recently, I've been on fire seriously, and my ulcer is not good for half a month. Therefore, a light diet is more light. This hand-held dish is one more step than stir fried vegetables, but the taste is very different. Like light taste, might as well try another taste of vegetables
Production steps:
Step 1: clean and drain the vegetables
Step 2: evenly cut into about one centimeter segments
Step 3: add appropriate amount of salt (about two teaspoons)
Step 4: pinch the vegetables with your hands
Step 5: let it stand for 30 minutes
Step 6: squeeze out the extra juice
Step 7: wash and slice mushrooms
Step 8: heat the oil and stir fry the mushroom slices
Step 9: stir fry the vegetables
Step 10: add some sugar
Step 11: finally, season with chicken essence
Materials required:
Vegetables: 1
Mushroom: 7
Oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Note: 1, when curing, salt only less can not be more, in order to avoid too salty dishes, less can also be remedied later. 2, the amount of frying oil is slightly more than usual. 3, not afraid of fire, you can put some pepper in when curing
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Qing Chao Shou Nie Cai
Stir fried vegetables in Qing Dynasty
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