Dumplings with taro and coriander(yu tou xiang cai shui jiao )

Dumplings with taro and coriander

Introduction:

"In fact, I've known Meitian for a long time. Whenever I have time, I'll come and have a look. What I see here is not only the production of various delicacies, but also the love of life. I've been afraid to register. First, I'm really not good at cooking. Second, I always want to do it if I have time. But now I think that the enjoyment of life can't be done only when I have time to sit down. We need to enjoy every moment of life. I cooked taro in the morning and dipped it in honey. Thinking about the lunch, my daughter asked me, "Mom, do you have dumplings filled with taro?" "Of course, mom will give it to you." "Add coriander (she prefers the flavor of coriander) and meat." "Good!" So we have this kind of dumpling with taro and coriander. "

Production steps:

Step 1: prepare coriander, taro and meat

Step 2: chop the meat into meat stuffing and marinate it for half an hour with cooking wine (there is no cooking wine at home, but my father drinks yellow rice wine for traditional Chinese medicine, so I use it instead, it turns out to be good) and soy sauce.

Step 3: Chop parsley and set aside.

Step 4: grind taro into mud for use.

Step 5: Chop green onion and ginger.

Step 6: add taro, onion and ginger to the meat.

Step 7: add coriander.

Step 8: add coriander, pour in proper amount of edible oil (if it is not peanut oil, it can be fried immediately, the cooked oil will be more fragrant) and sesame oil.

Step 9: add thirteen spices and salt.

Step 10: unpack.

Step 11: make good dumplings, my dumplings generally love to sleep.

Step 12: boil in the pot!

Materials required:

10 taros

Coriander: 3 Liang

Minced meat: four Liang

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Thirteen spices: appropriate amount

Edible oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1. Taro cooked better transfer stuffing. 2. When cooking dumplings, put some salt in the water to prevent the dumplings from sticking.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Yu Tou Xiang Cai Shui Jiao