Spicy white radish strips(you la bai luo bo tiao )

Spicy white radish strips

Introduction:

"When we can't eat big fish and big meat, we might as well let our intestines and stomach have a rest first. We'll have a light porridge dish, scrape the oil, and make a gentle spa for our intestines and stomach. White porridge is the most nutritious, but the side dishes with porridge should be particular about. It's better to appetize, have no burden and be able to eat again. Today, I will introduce a simple appetizer with good taste. It's effortless to make. It's suitable for sending porridge, matching noodles, or eating directly as a dish. White radish has the effect of smoothing Qi and digesting food, but it is tasteless. Let's give it some color and add some flavor to it, which not only ensures the effect, but also improves the taste. "

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 3: put the white radish into a small pot, sprinkle a layer of salt evenly, and marinate for 20 minutes;

Step 4: wash the pickled radish strips and fully drain the water;

Step 5: add a little oil into the pot, heat it up and stir fry it with Pixian bean paste until fragrant;

Step 6: add a little sugar, salt and chicken essence and stir well;

Step 7: pour in a little sesame oil and stir well again;

Step 8: pour the fried sauce on the white radish;

Step 9: mix well with chopsticks and dip the radish strips with spicy oil;

Step 10: mix well with chopsticks and dip the radish strips with hot oil;

Materials required:

White radish: 1 / 2 root

Pixian bean paste: 10g

Coriander: 1

Sugar: a little

Salt: right amount

Chicken essence: a little

Sesame oil: a little

Note: 1. To make this dish, you should choose crisp and tender white radish. If you put it too long, the radish will lose water, which will affect the taste; 2. The radish should not be too thick and long, which is not easy to taste, and it is also inconvenient to eat; 3. Pixian Douban sauce is spicy, which can be selected according to your personal taste; 4. A little sugar can improve the taste, and it is best not to omit.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : You La Bai Luo Bo Tiao