Curry cauliflower(ka li hua cai )

Curry cauliflower

Introduction:

"[curry cauliflower] the Curry Vegetable cauliflower is very delicious. It's fried with streaky pork. But I prefer vegetarians cauliflower, stir fried with minced garlic, clear fried, oil fried or fried with any sauce. Today, curry is used again. It's originally a seasoning with meat. It's used to stir fry cauliflower. It tastes good. Taste is also a very strange thing, everyone is not the same, they like is good. "Hey, hey"

Production steps:

Step 1: material drawing. Wash cauliflower in small pieces and sprinkle with water.

Step 2: heat up the oil in the frying pan, add chopped green onion and stir fry until fragrant.

Step 3: add cauliflower and a little warm water.

Step 4: cover and cook the cauliflower.

Step 5: when cauliflower eight is ripe, put in the block curry and boil it over low heat. Mix the curry and cauliflower evenly.

Step 6: get out of the pot and serve.

Materials required:

Cauliflower: moderate

Shallot: moderate

Curry: moderate

Salt: right amount

Cooking oil: proper amount

Note: this dish is not boiled water, with a direct method of broccoli boil and seasoning, we must pay attention to the heat, do not cook cauliflower cooked too. Cauliflower is different from other vegetables. Once cooked, it will lose its proper taste and taste. The amount of curry depends on the amount of dishes. Add a little salt according to your taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Hua Cai