Three juice stuffy pot(san zhi men guo )

Three juice stuffy pot

Introduction:

"When it's cold, I'll try to get some hotpot to eat. It's the best season to eat hotpot. But since I ate Huang Jihuang's three juice stuffy pot, I have loved it. In particular, the final use of soup bubble pancakes that is called a fragrance. Today, we made a chicken wing stew pot. Adults and children love to eat it. We've finished the whole pot. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the chicken wings and soak them in water for 20 minutes to make blood.

Step 3: cut the onion, potato and carrot into hob pieces.

Step 4: prepare coke, red wine and oyster sauce.

Step 5: after draining the water, cut the chicken wings 2 times to make them taste better.

Step 6: pour a small amount of oil into the pan and add ginger slices. Place the skin of the chicken wings in the pot.

Step 7: fry both sides of the golden.

Step 8: pour in three juices without chicken wings.

Step 9: add onion, potato and carrot.

Step 10: cover and simmer for 10 minutes. You can serve it and eat it as you like.

Materials required:

Chicken Wings: moderate

Potatoes: moderate

Onion: right amount

Carrot: right amount

Cola: moderate

Oyster sauce: right amount

Red wine: moderate

Ginger slices: right amount

Note: large amount of oyster sauce, do not add salt. You can also add your favorite excipients, and finally soak the cake with soup, which is very fragrant... You can also make fish pot and sausage pot with this three juices.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Zhi Men Guo