Stewed dried eggplant with meat(rou kuai dun qie zi gan )

Stewed dried eggplant with meat

Introduction:

"Dried eggplant is a native product of Northeast China. It is made by steaming eggplant and drying it in the air. It has a variety of flavors, such as fragrance, spicy, sweet and salty. The taste is tough and soft, and it has a taste that you can't forget after eating. This time, stew dried vegetables with meat, fat fried oil stew dried vegetables are more fragrant, lean meat is a little big, you can dip in soy sauce to eat, more enjoyable o (∩)_ ∩)O~”

Production steps:

Materials required:

Pork: moderate

Dried eggplant: moderate

Soy sauce: moderate

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Kuai Dun Qie Zi Gan