It's better than the taste of selling -- tongluoshao
Introduction:
"It's a good recipe. I keep it all the time. The taste of tongluoshao is very similar to that sold outside. I think it tastes tender. The tissue is softer. The pie is not very sweet. It tastes just right with stuffing. Hand disabled parents can also try it ~ also full of simple ~ every 2 days. The taste is still good. "
Production steps:
Materials required:
Low gluten flour: 120g
Medium size eggs: 2
Milk: 40g
Fine granulated sugar: 20g
Honey: 35g
Shuiyi: 10g
Baking powder: 1 / 2 spoon
Salt free butter: 15g
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Bi Mai De Wei Dao Hai Zan Tong Luo Shao
It's better than the taste of selling -- tongluoshao
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