Low sugar and delicious brown sugar oatmeal biscuit(di tang mei wei hong tang yan mai bing gan )

Low sugar and delicious brown sugar oatmeal biscuit

Introduction:

"I always like to eat biscuits, especially healthy biscuits with coarse grains and low sugar. If you're like me, don't miss this brown sugar oatmeal biscuit. "

Production steps:

Step 1: first cut the butter into small pieces and melt it in warm water.

Step 2: add corn oil, egg liquid and brown sugar, mix well.

Step 3: mix the sifted low gluten flour, baking soda and cocoa powder into the wet material and mix well.

Step 4: pour in the oats and mix them again.

Step 5: get ready. At this time, you can knead the small dough by yourself or by calling your family. Shape free play.

Step 6: into the preheated oven in advance, up and down 160 degrees, middle 25 minutes.

Materials required:

Low gluten flour: 200g

Fast maturing oats: 100g

Butter: 70g

Corn oil: 50ml

Egg: one

Brown sugar: 50g

Cocoa powder: 1 teaspoon

Baking soda: 1 / 4 tsp

Note: is it very simple? Just choose one of butter and corn oil, as long as the weight is enough. I still feel a little too much oil in my model. I can reduce the oil consumption in an appropriate amount next time.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Tang Mei Wei Hong Tang Yan Mai Bing Gan