Crispy hemp(xiang su da ma hua )

Crispy hemp

Introduction:

Production steps:

Step 1: raw materials: flour, cooking oil, eggs, sesame.

Step 2: two tablespoons of cooking oil, two eggs, flour (start to put less flour, not enough to increase) 3 grams of salt, sesame right amount, all the raw materials mixed together, very soft and hard moderate dough.

Step 3: cover the dough with plastic wrap and wake up for 20 minutes.

Step 4: divide the dough into three portions. (you can divide as many as you like.)

Step 5: take a portion of dough and roll it into thin slices about 0.3cm thick

Step 6: cut evenly with a knife, width about 0. A five centimeter strip.

Step 7: take three long strips and stack them together.

Step 8: press one side and rub the other side in the opposite direction.

Step 9: after the noodles are strong, lift the two ends and fold them in half to make the noodles twist into twist automatically.

Step 10: do everything in turn and wake up for 20 minutes.

Step 11: add oil to the frying pan and heat it to 50% of the heat. Put in the fresh hemp. Turn it over after it floats. Deep fry it over low heat until golden.

Step 12: the fried Mahua is cool and crisp.

Materials required:

Flour: right amount

Eggs: right amount

Sesame: right amount

Edible oil: right amount

Salt: right amount

Note: because there is no lard at home, I use vegetable oil for this kind of Mahua. If I change it into lard, Mahua will be more crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Da Ma Hua