Mixed rice noodles with tomato(shu fan qie ban mi xian )

Mixed rice noodles with tomato

Introduction:

"Tree tomato is cultivated in southern Yunnan, southern Tibet and Southern Guizhou of China. Tree tomato is more acidic than ordinary tomato. It contains 20% protein and dozens of minerals. Its fruit is rich in pectin, vitamins and iron. Tree tomato has the effect of invigorating spleen and stomach

Production steps:

Step 1: wash the tomatoes and steam them in a steamer.

Step 2: prepare a bowl of rice noodles.

Step 3: after the tree tomato is steamed, let it cool slightly, peel it off, and then crush it into mud with a spoon.

Step 4: mince the garlic and millet, wash the Burmese coriander and finely chop.

Step 5: put minced garlic and spicy millet into a tomato bowl, add two or three spoons of cold water and mix well.

Step 6: add a spoonful of soy sauce.

Step 7: add some Thai lemon vinegar and a teaspoon of sugar and mix well.

Step 8: put the cut coriander into the rice noodle bowl, pour in the flavored juice, stir well and serve.

Materials required:

Rice noodles: 500g

Tree tomato: 100g

Salt: right amount

Garlic: right amount

Burmese coriander: moderate

Spicy millet: moderate

Soy sauce: right amount

Thai lemon vinegar: right amount

Sugar: right amount

MSG: right amount

Note: Thai lemon vinegar and millet chili can be put in according to personal taste, and the seasoning of rice noodles can also be put in according to personal preference.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Shu Fan Qie Ban Mi Xian