Shanghai Cuisine(wu kong bu ru de qing cai shang hai cai fan )

Shanghai Cuisine

Introduction:

"The paella without meat tastes more refreshing. The taste of green vegetables is very strong. The paella is also very fragrant and has clear grains. It's easy to get angry in summer, so you should eat more vegetables, so if you don't like green vegetables, you can try it like this. It will definitely make you fall in love with green vegetables. "

Production steps:

Step 1: rice is much less water than usual cooking, usually cooking, to half of the knuckle, cooking rice just submerged rice is good.

Step 2: wash and chop the vegetables.

Step 3: put oil in the pan and stir fry the minced ginger.

Step 4: add the vegetables and stir well. Dip them with oil. Don't fry them. Mix in a teaspoon of salt. Half a teaspoon of chicken essence.

Step 5: jump over the rice, open it immediately, mix the vegetables in, mix well.

Step 6: cover and simmer for 8 minutes.

Materials required:

Rice: right amount

Vegetables: moderate

Ginger powder: appropriate amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: After: 1, the most important thing is to add water, not more. Otherwise the rice won't taste good. When stir frying green vegetables, it can't last long. Just turn them all evenly and soften them with oil. Fried for a long time, easy to yellow. 2. Grasp the time. After the rice is cooked, stir fry the vegetables later. Stir fry the vegetables to keep the rice warm. 3. This kind of vegetable rice is not greasy at all. It's refreshing and much better than white rice. (personal feeling) 4. It's best to finish the cooking meal. If the vegetables are left, the nutrition will be gone.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Wu Kong Bu Ru De Qing Cai Shang Hai Cai Fan