Cheese garland bread(ru lao hua huan mian bao )
Cheese garland bread
Introduction:
Production steps:
Materials required:
High gluten flour: 220g
Fine granulated sugar: 35g
Dry yeast: 3 G
Salt: 1 / 4 tsp
Water: 125g
Butter: 15g
Cream cheese: 150g
Lemon juice: 1 / 4 tsp
Biscuit crumbs: 10g
Almond slice: moderate amount
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ru Lao Hua Huan Mian Bao
Cheese garland bread
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