Stewed chicken wings with red dates(hong zao bao ji chi )

Stewed chicken wings with red dates

Introduction:

"Red dates, chicken wings and Auricularia auricula are very suitable for women's soup. It's often delicious to drink!"

Production steps:

Step 1: material drawing.

Step 2: cut the whole chicken wing into three sections, cut the scallion into sections, and slice the ginger.

Step 3: add water to the pot, drench with yellow rice wine, blanch chicken wings with ginger and scallion in cold water.

Step 4: remove the core of jujube.

Step 5: wash the soaked tremella and slice ginger. Wash the seeds of Euryale ferox and shell the Ginkgo biloba.

Step 6: Boil the chicken wings and turn off the heat.

Step 7: take out the chicken wings and put them into the casserole. Use a filter spoon to remove the floating powder. Put the soup into the casserole. Add the accessories and adjust the amount of the soup. Discard the green onion and keep the ginger.

Step 8: put the casserole on the fire and bring it to a boil. If there is floating powder, beat it off and turn it to a low fire. You can cook it for one or two hours, depending on your time. Season with salt.

Materials required:

Red dates: moderate

Chicken Wings: moderate

Tremella: right amount

Euryale ferox seed: moderate amount

Ginger: right amount

Ginkgo biloba: moderate

Yellow rice wine: right amount

Salt: right amount

Note: when blanching chicken wings, add yellow wine, onion and ginger to remove the fishy smell, because there is not much blood in chicken wings, and the original soup can be kept after filtering. It takes time to make soup in casserole. You can't be in a hurry. You can make soup slowly in a small fire. The soup will definitely live up to your time and will be rewarded with delicious food.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Zao Bao Ji Chi