Strawberry Cheese Mousse Cake(cao mei ru lao mu si dan gao )
Strawberry Cheese Mousse Cake
Introduction:
Production steps:
Materials required:
6-inch Chifeng cake: one
Cream cheese: 100g
Animal cream: 110g
Strawberry: 70g
Gilding tablets: 2 tablets
Lemon juice: 15g
Milk: 15g
Fine granulated sugar: 50g
Water: (mirror material) 70g
Strawberries: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Cao Mei Ru Lao Mu Si Dan Gao
Strawberry Cheese Mousse Cake
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