Baked steamed bread with milk(nai xiang kao man tou )

Baked steamed bread with milk

Introduction:

"I can't eat all the steamed bread at home at one time, and it takes space to put it in the refrigerator. So I thought of a way to deal with it and eat it. The steamed bread roasted has milk flavor. With lemon juice. It also has a delicate fragrance. Do not like to eat too sweet can not honey. Take a bite. It's Crispy all around and soft in the middle. It's delicious! "

Production steps:

Step 1: preparation material: slice the steamed bread. Cheese, condensed milk, honey, lemon juice.

Step 2: first, spread lemon juice evenly. Then apply honey and condensed milk respectively. Finally, add cheese (or cheese)

Step 3: preheat the oven: bake at 180 degrees for 15 minutes. (you can also choose according to your oven temper, as long as there is hardness on the edge of the steamed bread)

Step 4: come out (because it's late at night, so I'm lazy. The camera is also omitted. It was taken with a mobile phone.)

Step 5: finally start eating.

Materials required:

Steamed bread: 2

Honey: right amount

Condensed milk: moderate

Lemon juice: right amount

Cheese: moderate

Note: the fire must not be big, or it will fall.

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Kao Man Tou