Homemade chopped peppers: spicy, crisp and tender(zi zhi duo jiao xian la cui nen )

Homemade chopped peppers: spicy, crisp and tender

Introduction:

"Last night, my husband accompanied me to the night market. It's rare that he could accompany me to buy vegetables, because yesterday was Chinese Valentine's day. One day I made breakfast. My husband said that today is Chinese Valentine's day. We don't cook. Let's go out and have a good rest. If you want to order something in advance, you can't order it in the evening. Finally, I asked my daughter for advice and ate what she liked. After dinner, my husband usually accompanies me for a walk in the community. When I think of no food at home, I go for a walk in the night market to buy food. My husband seldom goes to the night market. When he sees a big cart of red peppers, he immediately surrounds me to buy them. I don't want to buy them, because when I made chopped peppers last year, my hand was spicy. Now I'm afraid of doing chopped peppers. My husband said that the chopped peppers you made last year were very delicious. This year, you can make some more, add some special flavor to the dishes, and the fish head with chopped peppers is more delicious. I can't see my husband's pitiful eyes, so I bought two kilograms. The boss bought too little spare time. He said that I only sold it for 10 yuan and 4kg, but I don't sell it for 2kg. I'll sell it to you for your husband's sake. Now there are few men who buy vegetables with women. Your husband is a good man among our men. Cut! My husband seldom accompany me to buy a dish, you can see it and praise it! My husband has been laughing at me all the time

Production steps:

First step: Materials: red pepper, garlic, ginger, sugar and baijiu.

Step 2: clean the red pepper, drain the water, spread it out to dry, and there should be no water on the surface of the dried pepper

Step 3: the chopping board should not have oil and water, and the pepper should be removed from the stalk and chopped up without being too thin

Step 4: peel and chop garlic

Step 5: peel and chop ginger

Step 6: put chopped chilli, garlic and ginger into a clean, oil-free and waterless basin

Step 7: mix with sugar and stand still for a while

Step 8: add more salt and stir well

Ninth step: in the pre boiling water disinfection, no oil and water containers, pour the Baijiu in a cool and ventilated room temperature for one night, make it fermented, then refrigerate in the refrigerator for 7 days or so, and it can be eaten (actually, it can not be eaten in 7 days).

Materials required:

Red pepper: right amount

Garlic: right amount

Ginger: right amount

Large grain salt: appropriate amount

Sugar: right amount

Baijiu: moderate amount

Note: especially like to eat spicy, you can use red pepper to do, or add a few in it. In the production process, no oil and no water should be ensured, otherwise it is easy to rot. When eating chopped peppers, you also need to use a clean spoon without water and oil. Wine can play the role of fragrance and antisepsis. Generally, I use the salt of pickles to make chopped peppers. They don't rot and can be put for a long time. White sugar can keep the peppers crispy

Production difficulty: simple

Process: salting

Production time: several hours

Taste: medium spicy

Chinese PinYin : Zi Zhi Duo Jiao Xian La Cui Nen