The first barbecue in the oven!! Roast chicken wings, squid ring, steamed bread!(di yi ci kao xiang kao rou kao ji chi you yu quan kao man tou )

The first barbecue in the oven!! Roast chicken wings, squid ring, steamed bread!

Introduction:

"I like to eat roast chicken wings outside. I searched a lot of recipes made by experts on the Internet. I thought there were a lot of pickled materials. But I was greedy, so I bought chicken wings and squid rings from the supermarket and prepared to try them at home. In the seasoning category, in addition to the essential black pepper (the kind of grinding bottle in the advertisement), pepper and salt, cumin, we also found "barbecue juice"! What a surprise! Now the sauce is so sweet ~ ~ so I'm very excited to take it home. "

Production steps:

Step 1: after the chicken wings are bought back, wash them, draw a few knives on the front and back to taste them. Put them in a deeper bowl or fresh-keeping box, pour in the right amount of barbecue juice and a small amount of salt, turn them over, wrap them with plastic film and put them in the refrigerator. At least an hour or two. Squid ring is the same way. I saw the ingredients of the barbecue sauce. There are soy sauce, sugar, salt and spices in it. So I have one bottle in hand, and I don't have any other complex pickling materials. Moreover, my experience tells me that it's very tasty and delicious. Ha ha. After curing, fold the tin foil inside the baking tray into the shape I made in the picture, which is higher, so as to prevent the juice from collapsing into the oven when baking. Brush the chicken wings with honey and then a layer of oil. In the middle, you can see the taste you like. If you like to eat something scorched, bake it for a long time. I set it at 150 degrees for 20 minutes and turn it over in the middle~~

Step 2: after baking, sprinkle black pepper, salt and pepper and cumin evenly on top, you can eat it!! Be careful to scald it ~ ~ hehe, in the picture, my husband and I have eaten two of them, and then we think it can be roasted longer, so we put them back for 15 minutes. Haha~~

Step 3: This is the finished product of squid ring. Since I didn't dare to buy more squid rings for the first time, I should buy more. When baking, just put the squid ring on the tin foil just after baking chicken wings. Just brush a little honey and oil~

Step 4: you can't just eat meat without vegetables, so I wash the vegetables and mushrooms in the refrigerator and put them directly on the tin foil of the roasted squid. The tin foil can be reused! I'm a thrifty person, and there's surplus barbecue juice on it. Turn the dish over and bake it again like frying in a pot. Ha ha ~ ~ baked for more than five minutes ~ ~ delicious!!

Step 5: the final staple! Baked Steamed Bread. This time, I can't use tin foil any more. Hey, hey, change a piece of oil paper. I use the oil paper after baking biscuits that day (I'm still a thrifty housekeeper, hey, hey). Set up the steamed bread. Don't use too big steamed bread ~ ~ brush oil on the top, middle layer of oven. It's also 150 degrees. Just observe the cracks on the top of the steamed bread. This kind of taste is the legendary crispy outside and tender inside!!

Materials required:

Chicken Wings: Several

Squid ring: right amount

Barbecue juice: according to the taste

Small steamed bread: Several

Lentinus edodes: right amount

Vegetables: moderate

Salt: right amount

Oil: right amount

Honey: right amount

Note: 1, tin foil as high as possible, four or five centimeters high on the four sides is the best, otherwise in the baking process, the juice will collapse on the inner wall of the oven. 2, marinate for two hours is the best, can also be longer, marinate in the morning, bake in the afternoon. 3, see my picture there is sausage, do not recommend everyone to roast sausage, the taste is general, is my husband and I lazy, originally is to buy tenderloin home curing Well baked, the taste is far worse, and the sausage is salty, not very delicious! 4. You can also roast mutton and chicken legs, all in the freezer. Come and make them this weekend, ha ha. 5. It's better to make it at home. There are no additives, and you won't be thirsty or angry after eating. The taste is not worse than that outside ~ ~ you have a strong sense of achievement! 6. It's OK to keep the oven at 150 ~ 179 degrees. It's a free control, including time 7. No, I'm so wordy ~ ~ that's it~^_^

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Di Yi Ci Kao Xiang Kao Rou Kao Ji Chi You Yu Quan Kao Man Tou