Lazy fried chicken(lan ren ban zha zi ji )

Lazy fried chicken

Introduction:

"Lazy version of fried chicken, convenient and delicious ~"

Production steps:

Step 1: bring the peanuts to a boil, turn off the heat and soak for a while.

Step 2: fry the pickled chicken in the oil pan. It's only the first time to fry it. Fry it slowly over low heat. It's necessary to fry it well. Chicken Nuggets were pickled in soy sauce, sugar and raw powder for two days in advance. It's a crime to forget to take photos.

Step 3: This is after the first wave of fried chicken

Step 4: the second wave of fried chicken nuggets. This time, use the big fire to fry them. The color becomes darker and the surface becomes crisp. Then take them out

Step 5: because the parts are different, the size of the knife is also different, some parts are crispy fast, some parts are crispy slow, so you have to watch all the time, take out the fried chicken in time, and fry the rest slowly

Step 6: after all the chicken pieces are fried~

Step 7: the skin of the soaked peanuts is easy to peel. Peel off the skin ~ ~ mother has already done this step when frying the chicken~~

Step 8: the oil is still very strong, remember to turn on a small fire and pour in the peanuts

Step 9: Oil slowly small, and then keep turning, and then add some crushed dry pepper fried together

Step 10: stir fry the peanuts, chopped peppers and chicken together, and put them out of the pot.

Step 11: it doesn't look good, but Mido is smart and easy~~

Materials required:

Native chicken: one

Peanuts: 50g

Soy sauce: right amount

Raw meal: 3 teaspoons

Dried chili: Six

Sugar: a little

Note: Boil the water before making the flower, then pour in the peanuts and turn off the fire immediately and soak slowly. In addition, peanuts must also be fried on a low heat, and the first wave must be fried with the waste heat of oil.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Lan Ren Ban Zha Zi Ji