Flammulina velutipes in red oil
Introduction:
"Delicious dishes to prolong life!"
Production steps:
Step 1: blanch the Flammulina velutipes in boiling water, cool it in cold water and remove.
Step 2: put Flammulina velutipes into a bowl, add chili oil, sugar, vinegar, salt and mix well.
Step 3: finish the finished dish.
Materials required:
Flammulina velutipes: 300g
Chili oil: right amount
Sugar: right amount
White vinegar: right amount
Salt: right amount
Note: don't put too much salt and vinegar, more sugar. After mixing, it should be light, slightly spicy, a little sweet, a little salty and slightly sour!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong You Jin Zhen Gu
Flammulina velutipes in red oil
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