Frozen fish soup(yu tang dong )

Frozen fish soup

Introduction:

"In winter, the old family all like to cook a pot of fish soup, and then divide it into several small bowls to freeze it into fish soup. They eat it slowly, that is, rice and wine. In my opinion, it can nourish the skin, ha ha. Just today, my brother brought back a fat head fish weighing more than 10 jin. It's really a good material for Shaoyu Tangdong. "

Production steps:

Materials required:

Fat headed fish: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Tang Dong