Old duck soup with radish(luo bo lao ya tang run fei zhi ke xiao shi )

Old duck soup with radish

Introduction:

"It's dry in winter, so it's easier to catch fire. If you drink less water, you will get angry. Girl is a little angry these days. I bought some fresh ingredients to make soup. This child likes to drink soup. Pour the soup into the rice. She will feel delicious if she doesn't want any dishes. Sometimes the two brothers and sisters would pour soup without food. They wouldn't listen to me. Let him go. Every time I cooked the soup, I would beat up the meat to air, and the children all ate delicious. It's better to stew the meat for more than an hour. "

Production steps:

Step 1: Ingredients: white radish half corn 1 old duck 500g seasoning: cooking wine half teaspoon ginger 1 small piece of salt

Step 2: 2. Peel the radish, wash the old duck radish, corn and ginger, and cut them well

Step 3: 3. Pour in 2 / 3 of warm water and fire

Step 4: 4. Pour in half a spoonful of cooking wine until the aroma comes out

Step 5: 5. Pour in the old duck

Step 6: 6. Pour in radish and ginger slices and bring to a high heat. Turn to low heat and simmer for 40 minutes after the water boils.

Step 7: 7. Pour in the corn and simmer for 20 minutes

Step 8: 8. Pour in the salt before leaving the pot, adjust the taste and eat.

Materials required:

White radish: half

Corn: 1

Duck: 500g

Ginger: 1 small piece

Cooking wine: half soup spoon

Salt: right amount

Note: Tips: * white radish can't be boiled with carrots * cooking wine to remove the fishy smell, ginger to remove moisture, * duck meat with darker color will last longer

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Lao Ya Tang Run Fei Zhi Ke Xiao Shi