Health food - Lycium barbarum red bean paste bread
Introduction:
Chinese wolfberry: tonifying kidney and producing essence, nourishing liver, improving eyesight, strengthening muscles and bones, eliminating fatigue, changing color, whitening, improving eyesight and calming mind, making people live a long life;. "Compendium of Materia Medica · Mubu · Lycium barbarum" Lycium barbarum can not only enhance human immunity, anti fatigue, but also improve the skin's ability to absorb nutrients, and play a whitening role. It is really beneficial. I like to beat Lycium barbarum into a fine paste, which is used to make bread with noodles. It's steamed bread, rolls and so on. The golden red color is very beautiful, and there is no smell of tea or raw medicine in the taste. And wolfberry taste sweet, so in making sweet food, can reduce the amount of sugar, very healthy oh
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Skimmed milk powder: 5g
Sugar: 25g
Yeast: 4 g
Whole egg liquid: 20g
Salt: 1g
Corn oil: 10g
Medlar: 17g
Water: 140g
Jujube red bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yang Sheng Mei Shi Gou Qi Hong Dou Sha Mian Bao
Health food - Lycium barbarum red bean paste bread
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