Honey jujube cake(mi zao bo zai gao )

Honey jujube cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: mix the sugar and 150ml water first.

Step 3: then pour into the pot and bring to a boil.

Step 4: sift two kinds of powder.

Step 5: then add the remaining 100ml of water.

Step 6: mix well with chopsticks.

Step 7: stir until the particles are uniform.

Step 8: pour the boiled sugar water into step 7 and stir well.

Step 9: apply a layer of oil to the mold. (I use egg tart mold, better use ceramic bowl, more authentic)

Step 10: pour the adjusted liquid into the mold and fill it up.

Step 11: add dates.

Step 12: steam for 20 minutes.

Materials required:

Sticky rice flour: 50g

Chengfen: 35g

Jujube: right amount

Water: 250ml

Sugar: 50g

Note: after the pot, a little cold pick out with a toothpick. Refrigerated to eat better flavor.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zao Bo Zai Gao