Private dish "garlic sweet spicy prawns"(si fang cai suan xiang tian la kao da xia )

Private dish "garlic sweet spicy prawns"

Introduction:

"Spring Festival private dish" garlic sweet spicy prawns. ". This is a prawn dish that I made for my family before. It's very popular with my family. Braised prawns are rich in garlic flavor and sweet and spicy. Simultaneous interpreting is quite different from traditional stewed prawns. At the beginning, when making this dish, it was also for the sake of saving trouble. Unexpectedly, it was very popular with relatives and friends. I use "Li Jinji garlic sauce". The taste is salty, fresh, slightly sweet and slightly spicy. This Spring Festival, at the request of my family, I did it again. After I was on the table, the wind swept away. Ha ha! The practice of "garlic sweet and spicy prawns" is as follows

Production steps:

Step 1: mix the juice in a bowl; put a little salt, pepper and MSG in the bowl.

Step 2: add appropriate amount of sugar and a little garlic sauce, and then add a little Shaojiu.

Step 3: finally, open the juice with proper amount of water.

Step 4: heat up the frying spoon, add a little oil, stir fry the prawns, onion and ginger.

Step 5: stir fry the prawns to change color, then pour in the sauce to stew.

Step 6: collect the soup and get out of the pot.

Step 7: sprinkle a little garlic on the code plate and serve.

Materials required:

Prawns: 450g

Shredded ginger: 10g

Shredded scallion: 10g

Li Jinji garlic sauce: 20g

Sugar: 15g

Salt: 3 G

MSG: 2G

Pepper: right amount

Shaojiu: 20g

Cooking oil: proper amount

Note: this dish features: bright color, slightly garlic flavor, delicious shrimp, salty taste, slightly sweet and spicy aftertaste. Warm tips: 1. The mixing ratio of bowl juice should be appropriate. If you like spicy food, you can put more garlic sauce. 2. Li Jinji garlic sauce is available in all supermarkets. 3. The processing method is similar to that of stewed prawns, but with less sugar and more garlic and slightly spicy flavor. This private dish "garlic sweet spicy prawns" is ready for your reference!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Fang Cai Suan Xiang Tian La Kao Da Xia