Dry fried mushroom root(gan shuang jin dao gan bian xiang gu gen )

Dry fried mushroom root

Introduction:

"The unique flavor of the mixed seasoning and the delicious flavor of the mushroom root make the mushroom root taste delicious and chewy. Such a small mouth will never cause any burden on the body, on the contrary, it can also add points for you, so that the more you eat, the more beautiful and healthy you will be! "

Production steps:

Step 1: rinse the mushroom root with flowing water, and dry it by hand.

Step 2: tear the mushroom root into 3-4 strips along the root lines.

Step 3: put the mushroom root into the pot and stir fry over medium heat.

Step 4: use the shovel to squeeze continuously, and stir out the water of the mushroom root.

Step 5: stir until the mushroom root is golden and slightly burnt, add butter to stir fry until fragrant.

Step 6: sprinkle in cumin powder, chili powder, salt, black pepper and basil. Mix well.

Materials required:

Mushroom root: appropriate amount

Basil leaf: a little

Butter: moderate

Black pepper: 1g

Cumin powder: 3 G

Chili powder: 1-2g

Salt: 1g

Note: 1. After cleaning, the mushroom root should be dried as much as possible, so that there is no excess water in it, so that the fried mushroom root is the most delicious. 2. Stir frying can make the water in the mushroom root fully dry, and the finished dish is dry.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Gan Shuang Jin Dao Gan Bian Xiang Gu Gen