It's comparable to the northwest bitter bean cake in Huimin street of Xi'an(kan bi xi an hui min jie de xi bei ku dou bing )

It's comparable to the northwest bitter bean cake in Huimin street of Xi'an

Introduction:

"The first time to eat bitter bean cake was bought in Hui people's street. This kind of cake is not traditional in Xi'an. I don't know when it began to be sold in Hui people's street in Xi'an, and it was sold by Hui people who made Guokui in Xi'an. Buy it back and have a taste. Ouch, it's good. Ask the boss what kind of seasoning is added. The Yellow taste is quite unique. The boss told me: "add bitter bean powder, also called xiangdou." It turns out that Sophora alopecuroides is a traditional Chinese medicine, mainly produced in the northwest desert, while Sophora alopecuroides cake is mainly made in Gansu, Yinchuan and other northwest regions. It's imported in Xi'an. I ate it once and thought it was very good, but it was a little expensive and troublesome to add circuit fees to 3 yuan a cake. I thought about making it myself. It's not hard anyway. Finally, I found bitter bean flour in Renrenle supermarket. Ouch, they went home to open the whole business without saying anything. The method is simple, you can try. Raw materials: the right amount of bitter soybean powder, the right amount of oil, flour 400g, yeast, edible alkali

Production steps:

Step 1: flour, water and dough for 45 minutes. (the noodles should be hard. It needs to be dry and fragrant.).

Step 2: wake up the good noodles on the chopping board, knead in a little edible alkali.

Step 3: roll the dough into thin slices.

Step 4: apply proper amount of oil on the dough

Step 5: Sprinkle the bitter bean powder evenly.

Step 6: roll up, roll up.

Step 7: dish into a cake and tuck in at the bottom.

Step 8: preheat the electric cake pan and heat it for about 10 minutes until it is mature.

Step 9: baked cake

Materials required:

Flour: 400g

Sophora alopecuroides powder: moderate amount

Yeast: right amount

Water: moderate

Oil: right amount

Edible soda: 1 teaspoon

Note: Tips: 1, noodles and hard point, too soft is not delicious. 2. Add the right amount of edible soda cake will be more fragrant. 3. The method is similar to the family version of the pot helmet. 4. I put less bitter bean powder, but not too much bitter

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Kan Bi Xi An Hui Min Jie De Xi Bei Ku Dou Bing