Fresh fish fillet with eggs(shui dan xian yu pian )

Fresh fish fillet with eggs

Introduction:

"Steamed egg soup tastes fine and smooth, and is easy for baby to digest. Moreover, steaming is a healthy cooking method, which can keep more protein and vitamins in eggs, thus ensuring the nutrition of eggs. The nutritional value of fish is very high, children often eat fish, its growth and development is faster, the development of intelligence is also better, and often eat fish, people's body is stronger. Today's dish combines the two, making it more delicious and nutritious. A mother with a baby at home, come and have a try. "

Production steps:

Materials required:

Eggs: 3

Tilapia: 1

Lentinus edodes: right amount

Carrot: right amount

Sesame oil: appropriate amount

Egg white: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Chives: right amount

Corn starch: right amount

Warm water: 300g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Dan Xian Yu Pian