Watermelon milk Sago
Introduction:
Production steps:
Step 1: wash the millet
Step 2: boil in boiling water
Step 3: cook until there is white core in the middle, turn off the heat and simmer for 5-10 minutes
Step 4: cool the cooked sago in ice water
Step 5: take out the cooled sago and put it into a bowl of Iced Milk
Step 6: wrap in plastic wrap and refrigerate for half an hour
Step 7: load the plate and add the watermelon
Step 8: add appropriate amount of condensed milk according to personal taste
Materials required:
Little Simmy: 50g
Milk: moderate
Condensed milk: right amount
Watermelon: right amount
Note: 1, sago is artificial rice, texture is relatively loose, so it is best to soak in hot water before cooking, not too long, standing about 10-15 minutes; 2, when cooking sago, boiling water pot, constantly stirring, boiling water boiling, sago will slowly become transparent, and not easy to stick to the bottom; 3, sago cooked to white core, you can turn off the fire, and then simmer for a while, sago will become crystal clear, that is to say 4. Enough water should be used when cooking the sago, because it is made of starch, so it will swell and thicken when cooking; 5. It's better to prepare a bowl of ice water before cooking the sago, and take out the stewed sago and cool it in ice water to make it more Q; 6. Milk or coconut milk is also recommended to use cool or ice to keep the q-feeling of sago; 7. Good sago After refrigerated in the refrigerator should eat as soon as possible, soak too long does not affect the taste!
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Xi Gua Niu Nai Xi Mi Lu
Watermelon milk Sago
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