Rice cake (Minnan)(mi gao min nan yu )

Rice cake (Minnan)

Introduction:

"Now it's much better to make rice cake. There's a lot of time left. There's a machine show. When I was a child, I used to hammer it out completely by hand. It took four or five days to make it. Now it's not. It can be done in one or two days!"

Production steps:

Step 1: chop up the borneol!

Step 2: first wash the glutinous rice and rice with hot water of about 50 degrees, dry them separately, and then fry them until golden brown!

Step 3: This is fried glutinous rice and rice!

Step 4: turn the fried glutinous rice and rice into flour.

Step 5: mix the unfolded glutinous rice and rice flour with the previous borneol sugar!

Step 6: turn all the mixture into powder again!

Step 7: after all the mixture is powdered, sift it, pack it and steam it every other night!

Step 8: This is the main tool of steamed rice cake!

Step 9: apply peanut oil to the bowl of steamed rice cake, and then put in a proper amount of sifted flour to smooth it!

Step 10: put some water into the steamer, boil it, put the basin down and start steaming for 10 minutes!

Step 11: you can start cooking in ten minutes!

Step 12: it's boiling!

Step 13: spread the flour and pour out the rice cake!

Step 14: cut into strips with a knife!

Step 15: slice again!

Step 16: set it up!

Materials required:

Glutinous rice: 10500g

Rice: 1200 g

Borneol: 9000 G

Sugar: 3000g

Fried rice and glutinous rice cake is the most appropriate proportion!

Production difficulty: God level

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Mi Gao Min Nan Yu