Carrot bread(hu luo bo mian bao )

Carrot bread

Introduction:

"I used to say that I want to make carrot pastry for those who don't love carrots, but I'm always pushed aside by all kinds of ideas. Beat two carrots into juice and color the dough orange. The reservation function enables the bread to start working when it is about to wake up, and it can be monitored when it is finally fermented. In fact, maybe it's better to let the program finish autonomously in the temperature of 212c, but I can't help but want to give the dough more time to grow fuller and fuller. Maybe it's better to let it into the baking room more than ten minutes before leaving. More than ten minutes later, the situation turned around. The dough was faint and tired. Although it was baked immediately, it still could not recover the decline. It's a little caved in. It looks like... Isn't that too bad? "

Production steps:

Step 1: Materials

Step 2: wash and dice the carrots, put them into the cooking machine and add water,

Step 3: beat to thick pulp

Step 4: pour the carrot pulp into the bread barrel, add butter, sugar and salt in turn

Step 5: pour in the flour

Step 6: dig a hole in the flour and fill it with yeast

Step 7: put the bread barrel into the toaster and clamp it tightly

Step 8: select menu 4, French bread program

Step 9: set low weight and deep color respectively

Step 10: set the time to 9 hours

Step 11: start

Step 12: when the toaster enters the final fermentation stage, long press the start key to terminate the French bread program

Step 13: select menu 15, fermentation program

Step 14: set the time to 2 hours and start

Step 15: when the dough grows up, long press the start key to terminate the fermentation process

Step 16: select menu 19, baking program

Step 17: set the time to 30 minutes and start

Step 18: end of baking

Step 19: take out the bread barrel and pour out the bread

Step 20: cool and slice

Materials required:

Carrot: 2

Water: 80 ml

Butter: 26G

Fine granulated sugar: 26G

Salt: 1 / 2 teaspoon

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Note: the final fermentation time of bread should be adjusted according to the actual situation. When the bread is cooled, it is easier to slice it neatly.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hu Luo Bo Mian Bao