Noodles with shredded chicken
Introduction:
"A delicious snack for summer. Cut or roll noodles with shredded chicken, cucumber, egg and homemade sauce. It tastes great. "
Production steps:
Step 1: put chicken breast into the pot, add appropriate amount of water, scallion, ginger and cook.
Step 2: cool and tear into silk by hand.
Step 3: wash and shred cucumber.
Step 4: beat eggs into egg liquid and spread them into egg cakes.
Step 5: cut into silk.
Step 6: mix chili oil, soy sauce, meijixian, vinegar, sugar and oyster sauce in a bowl.
Step 7: prepare a pot of cold water.
Step 8: cook the cut noodles.
Step 9: cross the water in a cool white dish.
Step 10: add shredded cucumber, chicken and egg into the bowl.
Step 11: pour the topping.
Step 12: mix well.
Step 13: add peanut oil to the spoon and heat.
Step 14: add the pepper and saute until fragrant.
Step 15: pour on the mixed surface.
Step 16: mix well and serve in a bowl.
Materials required:
Section: 500g
Chicken breast: 200g
Egg: 1
Cucumber: 200g
Scallion: 10g
Ginger: 5g
Pepper: 5g
Peanut oil: 20ml
Soy sauce: 15ml
Meijixian: 10ml
Vinegar: 20ml
Oyster sauce: 5ml
Chili oil: 20ml
White granulated sugar: 5g
Note: it's best to roll or cut noodles by hand, not dried noodles, which will affect the taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ji Si Ban Mian
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