Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Pork: moderate
Onion: right amount
Pepper: right amount
Auricularia auricula: right amount
Carrot: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Pixian Douban sauce: right amount
Vinegar: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
A new way to eat persimmon: ice skin persimmon cake. Shi Zi De Xin Chi Fa Bing Pi Shi Zi Bing
Steamed taro with sour pepper. Suan La Jiao Zheng Yu Tou
Stir fried oyster mushroom with soybean. Mao Dou Chao Ping Gu
26 pieces of breakdown: Handmade strawberry Danish bread. Zhang Fen Jie Tu Shou Gong Da Zao Cao Mei Dan Mai Mian Bao
Lotus cabbage in black bean sauce. Chi Zhi Lian Hua Bai Cai
Ginkgo and corn spareribs soup. Bai Guo Yu Mi Pai Gu Tang
Shrimp balls with emerald Hibiscus. Fei Cui Fu Rong Xia Qiu