Papaya pudding(mu gua bu ding )

Papaya pudding

Introduction:

"Simple background, home life, but, be sure to eat, the delicious dessert shop"

Production steps:

Step 1: Caramel: put water and sugar into the pot, bring to a boil over medium heat and stir constantly.

Step 2: boil it to scorch yellow and put it directly into the mold. Now it's a little cold, and it will be crispy in less than 1 minute.

Step 3: cut the papaya into pieces, put 25g sugar into the egg and stir well. Meanwhile, boil the milk in a small pot and let it dry

Step 4: air the milk to about 30 ° and pour it into the egg bowl. Meanwhile, add papaya granules and stir well.

Step 5: put some water in the baking pan, put the milk and egg liquid into the mold, heat up and down, 180 ° for 25 minutes

Step 6: buckle to the plate, thick caramel, gently along the pudding left, OK

Materials required:

Eggs: two

Milk: 250ml

Papaya: half

Water (Caramel): 50g

Sugar (Caramel): 100g

Sugar: 25g

Note: milk must be cool, or the eggs will be washed into eggs, the temperature is about 30 ° is the best, not hot mouth is good

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mu Gua Bu Ding