Black sesame toast(hei zhi ma tu si qiao yong xing mian fa )

Black sesame toast

Introduction:

"Coarse cereals are the nutrition that people attach great importance to in modern life. Unfortunately, because of their rough taste, children don't particularly like them, so they usually use them to make soybean milk or rice paste. When making bread, they are often kneaded into dough, which not only increases the flavor of bread, but also increases nutrition. After making the "100% Zhongzhong Hokkaido" in front, people have to marvel at the effect of Zhongzhong fermentation for a long time. This reminds me of the "wake-up noodle" when making steamed bread. After waking up enough time, the dough will become very easy to stretch. So, I want to try bread in the same way. I knead the ingredients in the formula except eggs, milk powder and yeast into a smooth dough (I don't put the egg liquid in it because I'm afraid of deterioration). I put it in the refrigerator to "wake up" all night. The next day, I took it out again. Referring to the practice of Chinese bread, I added egg liquid and yeast and kneaded it completely with oil method. Facts have proved that "wake up" dough is not only easy to form film when kneaded, which shortens the mixing time, but also has good tension. The braid I made in the process of making still keeps a good shape after fermentation and baking. It is only long and does not deform. 250 grams of flour is full of a big bread. The organization of bread is very fine, honey, soft cotton, smell, a strong smell of black sesame. Light black sesame color, let a person feel do not have an appetite

Production steps:

Step 1: put all the ingredients except egg liquid, milk powder and butter into the bread maker, start a dough mixing process, knead them into smooth dough, cover them with plastic film and refrigerate for 12 hours.

Step 2: tear the "Xingfa" dough into small pieces and put it into the toaster. Then add egg liquid, milk powder and yeast, and start a flour mixing process (15 minutes for each process).

Step 3: after the mixing process, take a small piece of dough and check it. At this time, the dough can spread well.

Step 4: add softened butter and start a dough mixing process again.

Step 5: when kneading the dough for 10 minutes, I tested the dough. I could easily pull apart the large film. The dough had reached the complete stage, so I manually closed the dough mixing procedure.

Step 6: knead the tested dough, cover it with plastic film and ferment it to 2 to 2.5 times the original size.

Step 7: take out the fermented dough and gently press to exhaust.

Step 8: divide the exhausted dough into six equal parts, cover with plastic film and let it stand for 15 minutes.

Step 9: take a portion of dough and roll it into a long tongue shape.

Step 10: roll up from one side to form a strip.

Step 11: roll three dough in turn.

In the third step, roll the dough into a small braid.

Step 13: fold the braided dough in half and put it into the bread bucket.

Step 14: put a layer of tin foil on the outside of the bread barrel. (Yaguang faces the bread barrel)

Step 15: put it into the toaster, cover it with plastic film, ferment it to 2.5 times of the original size, and brush a layer of egg liquid evenly on the surface.

Step 16: start the baking function of the toaster, set the baking time to 40 minutes, select the color, and quickly remove the tin foil when the baking time is 15 minutes. (if there is no tin foil, set the time to 35 minutes)

Materials required:

High gluten flour: 250g

Water: 145g

Milk powder: 12g

Whole egg liquid: 20g

Salt: 3 G

Fine granulated sugar: 40g

Yeast: 5g

Salt free butter: 25g

Black sesame powder: 30g

Note: in the use of wake-up method, yeast should be put when kneading after wake-up, because it is wake-up, not fermented dough. If the storage time is long, the milk and egg liquid in the formula should be added in the subsequent kneading to avoid deterioration.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Tu Si Qiao Yong Xing Mian Fa