Fried egg with leek
Introduction:
"Leek, a perennial herb of Liliaceae, uses seeds and leaves as medicine. It has the functions of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, and strengthening essence. In traditional Chinese medicine, leek has a very loud name called "Yang strengthening grass", and some people call leek "sausage washing grass", which is one of the preferred vegetables for health preservation in spring. Therefore, eating leek in spring has the function of spicy Yang boosting and hair promoting. "
Production steps:
Materials required:
Leek: 200g
Eggs: 3
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao Shan Ji Dan
Fried egg with leek
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