Cuttlefish noodles(mo yu mian tiao )

Cuttlefish noodles

Introduction:

"Cuttlefish's ink bag is a kind of valuable medicinal material. After being processed, the ink can not only be used in industrial production, but also be made into hemostatic drugs, which can treat functional bleeding. It is found in Japan that the ink of cuttlefish contains anti-cancer ingredients. The ink of cuttlefish contains a kind of mucopolysaccharide, which is used to make bread and toast. This time, it is used to make noodles, which is also delicious. "

Production steps:

Step 1: use a small piece of ink in the ink bag;

Step 2: open with clean water and rub with hands;

Step 3: add 2 grams of salt;

Step 4: put in a small pinch of alkali noodles;

Step 5: add medium gluten flour;

Step 6: live into a dough, and then vigorously knead into a smooth dough, wake up for 30 minutes;

Step 7: roll out the dough to make a dough;

Step 8: sprinkle flour to prevent sticking, fold in half and then fold in half;

Step 9: cut into 0.5cm wide noodles;

Step 10: put water in the pot, put a small spoon of salt; the amount of salt is beyond the formula;

Step 11: add noodles after boiling;

Step 12: bring to a boil again, cook for a while and remove;

Step 13: pour mushroom soup and eat it;

Materials required:

Medium gluten flour: 100g

Water: 50g

Salt: 2G

Soda noodles: a small pinch

Cuttlefish juice: a small piece

Note: when mixing noodles, add some salt and alkali noodles to increase the gluten of flour. Don't cook for too long below. Rolling noodles by hand is not resistant to cooking. The topping of noodles is optional;

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Mo Yu Mian Tiao