Shaozhu paibao(zhao shao zhu pai bao )

Shaozhu paibao

Introduction:

Hamburger material 1, 240g high flour, 40g low flour, two eggs, 100g water, 8g yeast, material 2, 30g sugar, 5g salt, 40g butter, 50g water, 100g high flour, 20g low flour, practice material 3, meat cake: appropriate amount of pork stuffing, 2 tbsp weidamei soy sauce, 1 tbsp soy sauce, 1 tbsp salt, 1 / 2 tbsp sugar, 1 tbsp starch, a little pepper, onion A moderate amount of butyrate. Ingredient 4: lettuce leaves, tomato sauce, onion and cheese slices, 1. In the morning, material 1 is stirred and put in the refrigerator (it is necessary to keep moisture here, and it is necessary to cover or keep fresh film). At noon, material 2 is added and stirred until the film comes out, and the cover is twice the size. 2. Divide the fermented dough into 80 grams of small dosage. 3. Take one of them and roll it round. 4. Smear sesame on the surface. (Sesame does not stick because the dough is too dry. The dough that makes bread should be a little sticky. When making, put some high powder on your hands to prevent staining.) Put it into the mould coated with oil and dusting. "

Production steps:

Step 1: 1. In the morning, mix the material 1 and refrigerate it in the refrigerator (it's necessary to keep moisture here, and it's necessary to cover it with a cover or plastic wrap)

Step 2: add material 2 at noon, stir until the film comes out, cover the hair to twice the size.

Step 3: add material 2 at noon, stir until the film comes out, cover the hair to twice the size.

Step 4: divide the fermented dough into 80 grams of small dosage.

Step 5: take one of them and roll it round. Smear sesame on the surface. (Sesame does not stick because the dough is too dry. The dough that makes bread should be a little sticky. When making, put some high powder on your hands to prevent staining.) Put it into the mould coated with oil and dusting.

Step 6: put the bread in the mold, put it into the oven, put hot water in the pan, and ferment it twice as large. Preheat the oven at 180 ℃ for 15 minutes

Step 7: the bread should be demoulded in time, otherwise the inside of the mold will be wet after a long time. It's easy to get bread. And remember to put it on the cake rack. It's well ventilated.

Step 8: according to the pork steak method: prepare the pork stuffing, add soy sauce, salt, add sugar, mix well. Add starch and white pepper. Add in the onion and mix well.

Step 9: divide into equal parts, flatten and fry on both sides over low heat. Add: just fried meat cake temperature, put on the cheese slice, cheese slightly melted, more delicious. It can also be roasted to melt the cheese. When eating, cut the hamburger into two pieces. Don't cut them all. Add lettuce, meat pie, tomato sauce, onion and cheese slices. (according to your preference)

Materials required:

Material 1: GAOJIN powder: 240g

Low powder: 40g

Eggs: 2

Water: 50ml

Yeast: 8g

Material 2: high gluten powder: 100g

Low gluten powder: 20g

Sugar: 30g

Salt: 5g

Butter: 40g

Lettuce leaves: how many

Tomato sauce: right amount

Onion slices: how many slices

Cheese slices: how many

Meat cake material: appropriate amount

Pork stuffing: right amount

Weidamei soy sauce: 2 tablespoons

Old style: 1 teaspoon

Sugar: 1 / 2 teaspoon

Starch: 1 teaspoon

White pepper: a little

Diced onion: right amount

Note: just fried meat cake temperature, on the cheese slice, cheese slightly melted, more delicious. It can also be roasted to melt the cheese. When eating, cut the hamburger into two pieces. Don't cut them all. Add lettuce, meat pie, tomato sauce, onion and cheese slices. (according to your preference)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Zhao Shao Zhu Pai Bao