Simple taste: dry fried Tricholoma matsutake (noodles)
Introduction:
"In August, through the rain moistened Shangri La jungle, under the pine oak trees, the pine antler waiting to be discovered is looking forward to cooking in the simplest way, reflecting the flavor of minimalism."
Production steps:
Step 1: wash and dry the Tricholoma matsutake
Step 2: long knife slicing
Step 3: hot pot and cold oil
Step 4: when the oil temperature reaches about 6 layers, put in the Tricholoma matsutake slices
Step 5: fry for about 1 minute, sprinkle some salt and turn over
Step 6: fry for another minute, sprinkle with black pepper
Step 7: finish. If you don't think it tastes good enough, you can sprinkle some salt on the side of the plate and dip it when eating
Step 8: when you have lunch, you can use the fried Tricholoma matsutake to boil for 10 minutes
Step 9: cook the noodles in another pot. After cooking, add the seasoned Tricholoma matsutake soup and finish
Materials required:
Tricholoma matsutake: 4
Noodles: 2 liang
Sea salt: a little
Black pepper: a little
Note: noodles are easy to be turbid after boiling, so don't put them into Tricholoma matsutake soup
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Jian Zhi Wei Gan Jian Song Rong Mian
Simple taste: dry fried Tricholoma matsutake (noodles)
[tomato formula] two color toast brick -- pattern toast, ready for Christmas!. Fan Qie Pei Fang Shuang Se Tu Si Zhuan Hua Yang Tu Si Wei Sheng Dan Jie Zuo Zhun Bei
Carrot corn horseshoe ribs soup. Hu Luo Bo Yu Mi Ma Ti Pai Gu Tang
Perilla Bacon Roll - perilla Series 1. Zi Su Pei Gen Juan Zi Su Xi Lie
No meat, no joy. Wu Rou Ye Huan Xin Ao Er Liang Jian Xing Bao Gu
Double flavor cheese egg tart. Bu Yong Die Bei Zi De Mei Wei Dan Ta Shuang Wei Nai Lao Dan Ta
Stir fried peas with mud carp and black bean sauce. Dou Chi Ling Yu Chao He Lan Dou
Stewed kidney beans with spareribs. Pai Gu Zhu Si Ji Dou
Stir fried Japanese pumpkin. Qing Chao Ri Ben Nan Gua