Jade soup(fei cui bai yu geng )

Jade soup

Introduction:

"When I was young, I went to the north for a few years to let me know that I was so fond of food. Today's way of eating, according to what some comrades say, is "pig food.". For me, such a pot is absolutely delicious. Jade soup, a wonderful name, is actually a bowl of noodle soup. I didn't do it well before, because I couldn't make a good-looking lump when I poured the one-sided flower into the pot. I could only add water and stir it into a hard paste. I used chopsticks to pinch the big ones. Today, I stole my teacher and borrowed a leaky spoon to make a bowl of even noodle soup. "

Production steps:

Step 1: blanch the tomatoes and peel them

Step 2: clean spinach and chop, dice tomato

Step 3: slice chicken breast, add cooking wine and water to boil

Step 4: tear into chicken shreds

Step 5: add one egg white to the flour, add a little salt and leave the yolk

Step 6: add appropriate amount of water, beat into batter, to lift chopsticks batter will fall

Step 7: heat the oil, pour in the tomatoes and stir fry

Step 8: after the tomato is fried, add some water and bring to a boil

Step 9: pour the batter into the colander below and press it gently with the spoon above. The batter will fall into the pot from the small hole of the colander

Step 10: drop the batter into the pan, form a pimple, and pour in the shredded chicken

Step 11: pour in the beaten egg yolk

Step 12: season with salt

Step 13: sprinkle in spinach, stir evenly for a few times, then you can enjoy it

Materials required:

Flour: 150g

Chicken breast: 100g

Egg: one

Spinach: Three

Tomato: one

Salad oil: right amount

Cooking wine: moderate

Salt: right amount

Water: moderate

Note: 1, put an egg white in the batter, so that the appearance of the pimple is whiter, the taste is more smooth and stronger. 2. Use this method to make pimples. You can't fail in many times. Don't panic when you do it for the first time. Don't leak all over the floor.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Bai Yu Geng