Braised Tripterygium(hong shao ti pang )

Braised Tripterygium

Introduction:

"The taste is soft and waxy, and the taste is salty and fresh. The oil tofu has absorbed enough of the meat juice of the hoof hoof, and the juice after a bite is just not put away!"

Production steps:

Materials required:

Tripterygium: moderate amount

Proper amount: Tofu oil

Scallion: right amount

Baijiu: moderate amount

Proper amount of oil

Appropriate amount: rock sugar

Soy sauce: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ti Pang