Stir fried shredded potato with spicy fern(xiang la jue cai chao tu dou si )

Stir fried shredded potato with spicy fern

Introduction:

"I like to eat bracken, especially pickled spicy bracken, whether it's fried meat or fried vegetable, with a little spicy bracken in it. Pteridium aquilinum is a kind of wild vegetable with high nutritional value. It is rich in protein, sugar, organic acid, cellulose and vitamins. It has the functions of refreshing, removing greasiness and helping digestion. Today, there is only one potato left at home. It's just right with spicy fern stir fried dish shredded potatoes. It's naturally delicious. The shredded potatoes are mixed with the spicy flavor of pickled fern. It's crisp, tender and refreshing. "

Production steps:

Step 1: peel the potatoes and cut them into strips.

Step 2: put the chopped potatoes into water and wash the starch.

Step 3: prepare some spicy ferns.

Step 4: heat up the oil in the frying pan, add shredded potatoes and stir fry them.

Step 5: add spicy fern and stir well.

Step 6: taste the taste, add the right amount of salt and a little fresh vegetables (or monosodium glutamate) stir fry evenly, then remove the pot and put on the plate.

Materials required:

Potatoes: 150g

Spicy fern: 50g

Oil: right amount

Salt: right amount

Fresh vegetables: moderate

Note: 1, potatoes can not be fried for a long time to break raw, keep crisp. 2. Spicy Pteridium aquilinum is a kind of pickled food. The amount of salt should be determined after tasting.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Jue Cai Chao Tu Dou Si