Large intestine with soy sauce(jiang xiang da chang tou )

Large intestine with soy sauce

Introduction:

Production steps:

Step 1: wash the large intestine for use

Step 2: prepare the seasoning and ingredients

Step 3: put the large intestine into the pot and put it into the water

Step 4: add a little oil into the frying pan and stir fry with the ingredients.

Step 5: stir fry the large intestine and color it

Step 6: add water to cover the large intestine, bring to a boil, add seasoning, turn the heat down and cook slowly until the large intestine is crispy and juicy.

Step 7: take the large intestine from the pot, cut it into oblique knife section and put it on the plate, then thicken the remaining marinade and pour it on.

Materials required:

Large intestine head: appropriate amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Clove: right amount

Fragrant leaves: appropriate amount

Garlic: right amount

Soy sauce: moderate

Ribs sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: the heat should be controlled well, not too bad or not through.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Da Chang Tou