Braised snails with water bamboo(jiao bai shao rou luo )
Braised snails with water bamboo
Introduction:
Production steps:
Materials required:
Zizania latifolia: two
Meat snail: 230g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: a spoonful
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiao Bai Shao Rou Luo
Braised snails with water bamboo
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