Chinese Cabbage and Tofu Soup(bai cai dou fu tang )

Chinese Cabbage and Tofu Soup

Introduction:

"I don't like the taste of cabbages, but I like the taste of cabbages soup. So I squeezed the juice from cabbages. The soup is very healthy and nutritious_ ∩) O ha ha ~, so talented

Production steps:

Materials required:

Cabbage: moderate

Tofu: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Dou Fu Tang