Fried dumplings(jian jiao shui jiao )

Fried dumplings

Introduction:

"One kilo of meat, two kinds of stuffing, fried dumplings and dumplings, dumplings that Chinese people often eat."

Production steps:

Step 1: 250 grams of celery.

Step 2: 300 grams of pickled cabbage.

Step 3: 500 grams of beef.

Step 4: prickly ash, star anise and red pepper, soak in warm water for 15 minutes, put in raw and old soy sauce and set aside.

Step 5: put 50g sesame oil into the meat stuffing, mix well, add salt and thirteen spices, submerge and set aside.

Step 6: 300 grams of dumpling powder, warm water and even, wake up 10 minutes, ready to use.

Step 7: Chop celery and set aside.

Step 8: chop the pickles, drain and set aside.

Step 9: stir green onion and ginger, and set aside

Step 10: divide the minced meat into two parts, put water into the minced meat and stir it in one direction. < br > add green onion, ginger and celery, and continue to stir it in one direction

Step 11: use the other half of the minced meat, put in the material water, and stir in one direction. < br > put in the onion, ginger and pickled cabbage, and continue to stir in one direction

Step 12: take one third of the dough and knead it into thin strips.

Step 13: hob cut, stand by.

Step 14: Sprinkle with dry flour, press into a round cake and set aside.

Step 15: roll with a rolling pin.

Step 16: heat the pan to cool the oil. Put the dumplings into the pan

Step 17: after a minute, put in a small bowl of flour water and cover the pan

Step 18: after the water is completely dried, pour in a few drops of sesame oil, and then out of the pot

Step 19: the rest of the material, package into dumplings, sauerkraut package method

Step 20: how to make celery stuffing

Step 21: boiled dumplings.

Materials required:

Dumpling powder: 300g

Beef: 500g

Sauerkraut: 300g

Celery: 250g

Warm water: moderate

Celery: 250g

Scallion: 50g

Ginger: 10g

Sesame oil: 50g

Red pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Old style: moderate

Note: celery, sauerkraut love water, so meat must first mix with sesame oil, and then put into the vegetables can avoid less water. After the dumplings are wrapped, put them into the refrigerator for freezing, and put them into the fresh-keeping bags according to the amount of each time, so that they can be eaten in the future.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: hot and sour

Chinese PinYin : Jian Jiao Shui Jiao