Fish dumpling soup(yu jiao tang )

Fish dumpling soup

Introduction:

Fish dumplings soup is a regular thing in Chaoshan people. It's very quick, collocation is also very casual, Kwai cooked according to your own preferences. [fish dumpling soup], of course, the main ingredient is "fish dumpling". "Fish dumpling" is made of fresh fish chopped into jelly, pressed into transparent dumpling skin, and then wrapped in fresh meat. Its unique feature is thin skin, tough outside and tender inside. "Fish dumplings" are also found in other areas of Guangdong Province, but they are more chewy, tender and salty. Such as Yuanbao shaped fish dumplings, beautiful appearance, white color, thin skin, soft meat, delicious. Reeky fish collocation is vegetable soup. Although fish and meat are very delicious, it can be cooked with vegetable dish such as tofu, mung bean sprouts, etc. in 10 minutes, a bowl of steaming fish dumplings soup can be cooked. Is it Kwai Tai? Bite open fish dumplings, the first feeling is: Spring teeth! When you buy fish dumplings, don't forget to ask the stall for a small bag of fried garlic. Sprinkle it in the cooked fish dumpling soup. The soup will taste better. "

Production steps:

Step 1: soak Auricularia auricula with water;

Step 2: after the Auricularia auricula is soaked, wash and remove the pedicel, control the dry water and set aside;

Step 3: wash the bean curd and cut into pieces, clean the scallion and cut into sections;

Step 4: put some water in the soup pot and bring to a boil on the fire;

Step 5: after the water boils, put the fish dumplings into the pot and cook them;

Step 6: first boil the fish dumplings over medium high heat, then turn down the heat and continue to cook until the fish dumplings are cooked and tasted;

Step 7: return to medium heat and put tofu into the pot;

Step 8: put the fungus into the pot;

Step 9: after the tofu and Auricularia auricula are cooked, add appropriate amount of salt, pour in a little oil, sprinkle with scallion, then turn off the fire.

Materials required:

Chaoshan fish dumplings: 20

Auricularia auricula: a little

Tofu: half a box

Shallot: a little

Salt: right amount

Edible oil: a little

Note: 1. The bean curd and fungus are replaced by mung bean sprouts to cook fish dumpling soup, which is also delicious; 2. The fish dumpling soup is used to cook soup powder, which tastes good; 3. There are fried garlic powder, which will be better after the soup is cooked.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Jiao Tang