Homemade chicken feet with pickled pepper
Introduction:
"In my hometown, there are special chicken feet on the market, which taste good. But the color of the chicken feet is very white and the size is very big. I don't know if the seller has added other additives. I always feel uneasy about eating them. After I bought it once or twice, I decided to make it at home according to the ingredients and taste of the vegetables, which not only saved money but also assured me. Now as long as my daughter wants to eat, I'll make a pot of pickled peppers and chicken feet. When I watch TV or when I'm hungry, I'll eat a few. No more! After eating chicken feet, the remaining pickled pepper brine can also soak some lettuce, spring shoots, fungus and other vegetables. It's refreshing to eat porridge in the morning
Production steps:
Materials required:
Chicken feet: right amount
Celery: moderate
Onion: right amount
Ginger: right amount
Congjie: appropriate amount
Green and red pickled pepper: right amount
Soak ginger: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Baijiu: moderate amount
Rock sugar: right amount
Chicken essence: appropriate amount
MSG: right amount
Laotan pickle brine: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: hot and sour
Chinese PinYin : Zi Zhi Pao Jiao Feng Zhao
Homemade chicken feet with pickled pepper
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