Egg dumplings(ji dan jiao )

Egg dumplings

Introduction:

"I remember when I was in junior high school, my mother would make this dumpling during the new year (my family is in business, and I usually don't have time). Later, my brother and I had two years of Chinese new year, and one of them was not at home, so my mother was too lazy to make it. Later, she didn't do it, and she didn't eat it for several years. Now that I have a child, I can understand my mother's mood at that time. If the child takes two more bites, I will be happy no matter how hard or tired I am. If I don't like it, I will lose my energy. Now sometimes I think I'm selfish and spend less time with my parents. I miss my mother

Production steps:

Materials required:

Eggs: two

Meat: moderate

Water chestnut: 2

Carrots: a festival

Cowpea: two

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Jiao